Tuesday 12 November
11:00 – 12:30
Conference Room - Hall 2
Inauguration and award ceremony for the "Lucio Mastroberardino" Innovation Challenge
14:00 – 14:50
Conference Room - Hall 2
Energy and water saving in wine production
Speakers:
Gianni Trioli, Vinidea
Stefano Poni, Università Cattolica Sacro Cuore of Piacenza
Andrea Versari, University of Bologna
Jean-Michel Desseigne, Institut Français de la Vigne et du Vin
Organised by Vinidea
14:30 – 15:20
Conference Room - Hall 1
Tartaric stabilisation techniques put to the test with new wine labelling
Speakers:
Francesco Giacomazzi, Omnia Della Toffola sales engineer
Francesco Lonardi, Juclas technical-commercial coordinator
Gianni Triulzi, Enartis R&D manager
Orgaised by Pietro Russo MW
15:00 – 15:50
Conference Room - Hall 2
Plastic in the vineyard and the winery: understanding it and managing it in a sustainable and responsible way
Speakers:
Simone Angioni, author of “Everything you know about plastic is wrong", Ed. Gribaudo
Luca Nizzetto, Norwegian Institute for Water Research
Alberto Taffurelli, Food-Packaging-Materials, Business Area Manager of CSI S.p.A., IMQ Group
Moderator:
Alessandra Biondi Bartolini, scientific director of Millevigne
16:00 –16:50
Conference Room - Hall 2
The new (unexpected) Italian consumers of wine and beverage
Speakers:
Eleonora Formisano, Sales Director SMB & Global Snapshot Italy
Carlo Flamini, Head of the Unione Italiana Vini Wine Observatory
Lamberto Frescobaldi, President of Unione Italiana Vini
Moderator: Fabio Ciarla, journalist for Il Corriere Vinicolo
Organised by the UIV Observatory and Nielsen - IQ Italia
16:30 –17.30
Conference Room - Hall 1
Grape crystals. Solid rectified concentrated must in oenological applications
Speakers:
Riccardo Cotarella, Assoenologi president
Paolo Bruni, Naturalia Ingredients president
Maurizio Cambrea, Naturalia Ingredients Managing Director
Fulvio Mattivi, Fondazione Edmund Mach Scientific Advisor
Veronica Vallini, Naturalia Ingredients Head of quality R&D
Organised by Assoenologi
Wednesday 13 November
10:30 – 11:20
Conference Room - Hall 1
The importance of materials for the oxygenation process during the handling of wine in the cellar
Speakers:
María del Álamo Sanza, University of Vallodolid
Ignacio Nevares Domínguez, University of Vallodolid
Organised by IVG Colbachini
Ore 10:30 – 11:20
Conference Room – Hall 2
Challenges and opportunities of using non-Saccharomyces in oenology
Speakers:
Luca Cocolin, University of Torino
Nicola Francesca, University of Palermo
Maurizio Ciani, Polytechnic University of Marche
Giuliano D’Ignazi, oenologist
Nicola Pittini, oenologist
Organised by Pietro Russo MW and Italian Society of Food, Agricultural and Environmental Microbiology
12:00 – 12:50
Conference Room - Hall 1
Shelf-life and sensory perception: innovative technology for oxygen control
Speakers:
Viola Brunaccioli, UIV RT-LAB proficiency test coordinator and UIV expert reports department
Massimo Fedel, CNR-IFN Padua Technologist
Stefano Ferrante, consultant oenologist EST23
Fabio Forestelli, FMCG General Manager AV group
Moderator: Davide Antonioli, Corporate Communication AV Group
Organised by Antares Vision
12:00 – 12:50
Conference Room - Hall 2
Legacy: the new frontier of natural cork uniformity is here
Organised by Cork Supply
13.45 –14.30
Conference Room - Hall 1
Presentation of the work: "The ingredients of wine"
Speakers:
Marco Devecchi, Agricultural Academy of Turin
Vincenzo Gerbi, OICCE
Diego Saluzzo UGIVI
Alberto Cugnetto, Agricultural Academy of Turin, OICCE, UGIVI
Pierstefano Berta, Agricultural Academy of Turin, OICCE, UGIVI
Simone Giacosa, OICCE
Moderator: Giulio Somma, Unione Italiana Vini
14.30 - 15.00
Conference Room - Hall 1
Evolution and impacts of compulsory ingredient labelling in the wine sector: analysis one year after the introduction of the legal requirement
Speakers:
Elisabetta Romeo Vareille, Unione Italiana Vini
Gabriele Castelli, Federvini legal-administrative area manager
Paolo Brogioni, Assoenologi director
Moderator: Stefano Equino, Consorzio Doc delle Venezie, UGIVI
14.00 – 15.30
Conference Room - Hall 2
The sustainability of cork stoppers and the new regulations for the control of cork stoppers
Speakers:
Alessandro Canepari, FederlegnoArredo Cork Group coordinator
Milena Lambri, Università Cattolica del Sacro Cuore of Piacenza
Gennaro Buonauro, FederlegnoArredo
Organised by Federlegno
15.15 – 16.15
Conference Room - Hall 1
Innovating wine filtration: elevating wine quality with LIBRASORB MX and TX
Speakers:
Joerg Maxminer, Global Market Manager Food&Beverage, Filtrox
Christian Pelossi, Product Manager, Filtrox
Organised by Filtrox
Thursday 14 November
Ore 10.30 – 11.50
Conference Room – Pad.2
Preserving the productivity of vineyards for modern and profitable viticulture
Speakers:
Stefano Poni, Università Cattolica del Sacro Cuore of Piacenza
Salvatore Filippo Di Gennaro, CNR-IBE, Florence
Lucio Brancadoro, University of Milan
Matteo Gatti, Università Cattolica del Sacro Cuore of Piacenza
11:00 – 11:50
Conference Room - Hall 1
New ageing methods with wood, ceramics and the footprint of the territory
Speakers:
Sebastien Le Golvet, Henri Giraud Champagne Cellar Master
Thomas Moussié, Maison Moussié Tonnellerie CEO
Eugenio Palumbo, Vietti Oenologist
Organised by Gabriele Gorelli MW
12.00 – 12.50
Conference Room - Hall 2
Ultrasound in oenology, innovative technique in winemaking
Speakers:
Encarna Gómez, University of Murcia
Alvaro Maestro, technical director of the Emilio Moro winery (Ribera del Duero)
Federico Casassa, Polytechnic State University of California
Organised by Agrovin
13:00 – 13:50
Conference Room - Hall 1
Analytical control in the production chain of a quality wine: insurance for your investment
Speakers:
Cristiano Chiloiro, oenologist
Davide Spada, SinaTech control manager and product specialist
Organised by Sinatech
14:00 – 15:30
Conference Room - Hall 2
Sustainability in wine: when innovation becomes a development strategy
Speakers:
Elisa Moretti, University Ca' Foscari Venezia, Chairholder of the UNESCO Chair Aid4GEA
Valentina Ellero, Unione Italiana Vini
Elisa Bugatti, Lean Maintenance & Engineering Manager, Ruffino
Stefano Meneghetti, Sustainability Manager, Serena Wines 1881 srl
Marco Volpi, Cantine Volpi management
Moderator: Giulio Somma, Director of Il Corriere Vinicolo
14:30 – 15.20
Conference Room - Hall 1
Technologies, processes and future wineries, between climate change and the search for new styles of wine
Organised by Andrea Lonardi MW
16:00 – 16:50
Conference Room – Hall 2
Screw cap: The closure that breathes
Speakers:
Emanuele Sansone, Guala Closures Italia General manager
Giuseppe Mencacci, Guala Closures Food Safety Manager
Walter Massa, Vigneti Massa
Sergio Germano, Ettore Germano
Michele Fino, University of Gastronomic Sciences of Pollenzo
Organised by Guala Closures
Friday 15 November
10:00 – 12:45
Conference Room - Hall 1
Speakers:
Giovanni Bigot, Perleuve
Matteo Frandoli, Perleuve
Gioele Chiari, Canale Emiliano Romagnolo
Mauro Schippa, Perleuve
Organised by Perleuve
10:30 – 11:30
Conference Room - Hall 2
Virtual wine tourism and the Enoverse project
Speaker:
Fabio Sarti, Vanilla Ceo
