Thursday 14 November

11:00 – 11:50

Conference Room - Hall 1 

New ageing methods with wood, ceramics and the footprint of the territory

An in-depth analysis of case studies of technologies to express style, impart character and distinctiveness. The use of ceramics for the bottoms of barriques in Champagne (Henri Giraud) and hybrid steel-ceramic tanks for Timorasso di Vietti wine. From the Tonnellerie Maison Moussié, a patent that makes it possible to toast wine using the stones of the specific vineyard for the barrique that will hold the wine (Murgo, Etna).

Not only innovative and technically valid methods but also opportunities to talk about and position your wine.

Speakers:
Sebastien Le Golvet,  Henri Giraud Champagne Cellar Master
Thomas Moussié, Maison Moussié Tonnellerie CEO 
Eugenio Palumbo, Vietti Oenologist 

Organised by Gabriele Gorelli MW