Wednesday 13 November

12:00 – 12:50
Conference Room - Hall 1

The event focused on the importance of monitoring oxygen in the headspace of corked bottles. Participants explored the consequences that the presence of oxygen can have on the quality and preservation of wine, and why it is crucial to measure it in real time during the production process. The principles and functioning of a new technological application based on laser spectroscopy have been presented. The application allows the oxygen concentration to be controlled online, thus guaranteeing the effectiveness of the inertisation system. The innovation can therefore prevent the oxidation of wine, maintaining high quality standards and preserving its organoleptic characteristics.

Oxidation in wine: the role of post-bottling oxygen

Viola Brunaccioli, UIV RT-LAB proficiency test coordinator and UIV expert reports department

 Laser spectroscopy to measure oxygen in the headspace of bottles

 Massimo Fedel, CNR-IFN Padua Technologist

Why Measure Oxygen in Wine: Consumer Needs, Market Requirements

Stefano Ferrante, consultant oenologist EST23

Conclusions

Fabio Forestelli, FMCG General Manager AV group

Moderator: Davide Antonioli, Corporate Communication AV Group

Organised by Antares Vision