Thursday 14 November


12.00 – 12.50

Conference Room - Hall 2 

Ultrasound in oenology, innovative technique in winemaking 

Speakers: 
Encarna Gómez, University of Murcia specialising in food technology
Alvaro Maestro, technical director of the Emilio Moro winery (Ribera del Duero)
Federico Casassa, Polytechnic State University of California

Organised by Agrovin