Thursday 14 November

14:00 – 15:30

Conference Room - Hall 2 

Sustainability in wine: when innovation becomes a development strategy

Sustainability offers companies the opportunity to innovate business organisational processes through projects that improve company performance - with monitorable quantitative indicators - according to one or more of the three pillars of sustainability. During the seminar, the speakers have been followed by testimonies on cases and virtuous experiences by wine companies.

Scientific research and innovation at the service of sustainability for more competitive companies: an analysis of some international experiences
Professor Elisa Moretti, Department of Molecular Sciences and Nanosystems, Ca' Foscari University of Venice. Chairholder of the UNESCO Chair Aid4GEA - Technologies and Materials for Green and Energy Applications. Founder and scientific coordinator of ChEERS srl spin-off

The state of the art in the Italian wine sector: best practices compared
Valentina Ellero, Head of Consulting and Training at Unione Italiana Vini

Improved wastewater impact management as an example of effective teamwork
Elisa Bugatti, Lean Maintenance & Engineering Manager at Ruffino

An integrated approach to supplier evaluation: how and why to draft and apply a code of conduct
Stefano Meneghetti, Sustainability Manager, Serena Wines 1881

The sustainability report as an effective tool of synthesis to share strategies, policies and monitoring systems
Marco Volpi, Director of Volpi Wineries

Moderator:
Giulio Somma, Director of Il Corriere Vinicolo