Monitoring of water and nutrition conditions

Friday 15 November

10:00 – 12:45
Conference Room - Hall 1


Monitoring of water and nutrition conditions in the vineyard for better management of irrigation and fertilisation, according to production and oenological objectives

 

Monitoring, an opportunity for wineries
Speaker:
Giovanni Bigot, Perleuve

Monitoring of the water status of the soil and of the vine, with the use of probes and direct measurements
Speaker:
Matteo Frandoli, Perleuve


Use of specific DSS for irrigation management: IRRIFRAME
Speaker:
Gioele Chiari, Emiliano Romagnolo Channel


Fertigation management in conventional and organic vineyards
Speaker:
Mauro Schippa, Perleuve

 

From 12:30 to 12:45 - Debate