The first edition of BeerForum, comprising a cycle of events entirely dedicated to the brewing sector, will be taking place at SIMEI 2024. Organised in collaboration with Birra Nostra, along with the programme of conferences and seminars (available here), there will also be a series of appetising opportunities for technical updating thanks to the rich calendar of interactive workshops.

From 12 to 15 November, 6 events will be held with the aim of analysing the new production styles, revealing new techniques available to brewing masters today and examining the use of alternative ingredients such as fruit and grapes.
Here is the programme.

N.B. Participation in the workshops is free. However, the maximum number of participants in each workshop is 30. It is therefore essential to book and confirm your attendance using the appropriate form at this link

Tuesday 12 November - 15:30  – 16:15

Technical evolutions and the evolution of styles: a four-handed story The influence of industrial evolutions on the birth of styles

Tutor:
Daniele Risi, National Judge

Wednesday 13 November - 12:30 – 13:30

The comeback of low fermentations

Tutor:
Simone Cantoni, National and international Judge

Wednesday 13 November - 16:30 - 17:30

Low-alcohol beers

Tutor:
Simone Cantoni, National and international Judge

Thursday 14 November - 13:00 – 13:50

Fruit beers

Tutor:
Alessandra Agrestini, National and international Judge

Thursday 14 November - 15:40 – 16:40

IGA – the evolution of a style

Tutor:
Alessandra Agrestini, National and international Judge.

Friday 15 November - 15:30 – 16:30

The management of human resources in breweries. Ideas inspired by Crafting Brewery Culture by Gary Nicholas.

Tutor:
Lisa Matzeu, International Judge


in collaborazione con                                    con il supporto di