On the occasion of its 25th anniversary, Enoforum, which this year will be held from 21 to 23 May, is moving to the Veronafiere exhibition center. For the first time, it will be preceded by the international scientific congress “GreenWINE, Science for Sustainable Production“, organized in collaboration with the University of Verona. This congress will bring to Italy the most relevant public research addressing the fundamental challenges of wine production.
As always, this will be a unique opportunity to bring together and engage winemakers, agronomists, producers, researchers, and companies in discussions aimed at continuous improvement on the most current technical and environmental issues.
SIMEI has been a sponsor of the event for several editions and will be present in the reserved area where it will also be possible to find the space dedicated to the winners of the Innovation Challenge ‘Lucio Mastroberardino’ Simei 2024.
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THE HIGHLIGHTS DAY BY DAY
📅 WEDNESDAY 21 MAY
• Strategies to mitigate climate change in the vineyard
• The soil microbiome and its functions
• Fermentation with non-Saccharomyces
• Filtration and stabilisation of wines
• The management of Dealcoholisation and the "waste" from winemaking
📅 THURSDAY 22 MAY
• Management of water stress in the vineyard
• How to vinify grapes with higher and higher pH values
• How to enhance the aromas of a rosé wine
• Fermentation in barriques and how to optimise it
• Artificial Intelligence and Capping
📅 FRIDAY 23 MAY
• Optimising the vineyard to produce a sparkling wine
• Pressing and sparkling wine base
• The quality of the bubbles and how to improve them
• The foam project: technological developments and chemical-physical requirements
• The capping of sparkling wines
👉 Read the programme, which is constantly updated, HERE
👉 All the information about Enoforum HERE
👉 Buy your reduced-price ticket HERE
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