New Technology

Twelve years after launching the DIAMANT® technological process, Diam Bouchage once again revolutionises the wine world with a major technological breakthrough that reconciles science and nature. A cork closure known as Origine by Diam® that incorporates a beeswax emulsion and a binder composed of 100% vegetable polyols.
Today, after several years of research on natural ingredients, Diam Bouchage proposes a new revolutionary product for the wine sector. By means of a new formulation for the production of its closures, the company offers the world of wine an ever more natural corking solution while maintaining the recognized reliability of Diam closures in terms of safety, homogeneity and oxygen control.
Origine by Diam is 4 stars certified by OK BIOBASED, which means that it is composed with a percentage of 80% to 100% of renewable raw materials.