AVAFERMTm is the innovative "Place & Start" system for the automatic management of yeast nutrition during AF.It is an ideal assistant for the oenologist, equipped with a powerful apparatusincluding memory units where numerous pre-defined fermentative kinetic curves are allocated.
In addition to these curves, the oenologist can, with AVAFERMTm, depending on the type of wine he wants to obtain, the yeast chosen, the analytical chemical characteristics of the must and the temperature of fermentation, arrange and replicate over time numerous customized kinetic fermentation curves.

HTS ENOLOGIA