Aphromate® Plus allows you to accurately manage the
CHARMAT production method in a DYNAMIC ADAPTIVE
way thanks to the real-time measurement of the
fermentative evolution and kinetics, both when operating
with an “open tank” (if used) and with Prise de Mousse. In
addition to the regular operations of enrichment, closure,
abatement, maturation and degassing, it is the only one of
its kind to also facilitate the proper management of the
start of fermentation, autoclave closure, predictive
reduction to reach targets without corrections, the
quantity of residual sugars and dissolved CO2 in the wine,
the duration of the Prise de Mousse according to the
oenological objective, along with the oxidative-reductive
process. Equipped with advanced software that is
powerful but easy to use, it meets Industry 4.0 standards
and offers effective alerts and remote management via
the internet.