Aphromate® Plus allows you to accurately manage the CHARMAT production method in a DYNAMIC ADAPTIVE way thanks to the real-time measurement of the fermentative evolution and kinetics, both when operating with an “open tank” (if used) and with Prise de Mousse. In addition to the regular operations of enrichment, closure, abatement, maturation and degassing, it is the only one of its kind to also facilitate the proper management of the start of fermentation, autoclave closure, predictive reduction to reach targets without corrections, the quantity of residual sugars and dissolved CO2 in the wine, the duration of the Prise de Mousse according to the oenological objective, along with the oxidative-reductive process. Equipped with advanced software that is powerful but easy to use, it meets Industry 4.0 standards and offers effective alerts and remote management via the internet.

PARSEC SRL