The results demonstrate an increased intensity and stability of color, especially in the red part of the spectrum, with each increase in the reaction time. Tasting results agreed with the chemical analysis, showing increases in overall structure corresponding to each increase in hold time.
The unique, patented double tank system features built-in continuous spiralized tubular heat exchangers for the most gentle must handling possible. This reduces pressure drops and suspended solids, and allows for easier pressing and settling for fermentation in juice phase. The design also allows for on-board pre-heating and pre-cooling during the production process, resulting in an energy savings of 30% or more vs. traditional systems without a reduction in flow rates or extraction efficiency.
TMCI PADOVAN SPA