Wednesday 13 November

15:00– 16:00

The product classification of olive oils: should it be renewed?

There are those who put forward the idea of establishing a "super extra virgin", and in any case of introducing more selective parameters for a high-quality certified product. In the meantime, it should also be noted that 64 years have passed since the product category of extra virgin olive oil was introduced. It is perhaps time to change, since the oils of the 60s do not match the profiles of today's extra virgin olive oils.

by Olio Officina, led by Luigi Caricato