Tuesday 12 November

15:00– 16:00

The great unknown of the infamous Mosh and Moah present in oils

There are many questions to be answered, meanwhile: what are Mosh and Moah? Why do these hydrocarbons end up in oil and food products? What happens when this contamination is found? How do they end up in food products? Who is dealing with this issue and how? What to do in the meantime, while waiting for official legal limits to be established?

by Olio Officina, led by Luigi Caricato