Wednesday 13 November

 11:30  – 12:30

Oils for preserves and flavoured oils

Everything you need to know, and what to do, to make quality products that also have a long shelf life. We usually limit ourselves to using oils with no specific profiling, when instead the choice of the raw material to use is fundamental to the success of the formulation.

by Olio Officina, led by Luigi Caricato