13:00 – 13:50

Italian Whisky Round Table
Is there an Italian way for whisky? What characterises an Italian whisky and differentiates it from the historical producer countries? The producers' point of view

Speakers:
Stefano Zanetti, Strada Ferrata
Mauro Dolzan, Villa de Varda
Enrico Chioccioli, Winestillery
Diego Assandri, Mulino Sassello
Werner Psenner, Distilleria Psenner
Sanzio Evangelisti, Mazzetti D'Altavilla

Moderators:
Eugenia Torelli, journalist Linkiesta Gastronomika, Corriere della Sera and VinoNews24
Claudio Riva, Whisky Club Italia