Wednesday 13 November

15:30 – 16:20

Production strategies to improve the sustainability of malting
Experimental study of some modern varieties of beer barley with a view to improving the sustainability of the beer production chain with particular reference to the reduction of water during maceration.

Speaker: 
Giovanni De Francesco, Research Centre for Brewing Excellence (CERB) - Department of Agricultural, Food and Environmental Sciences (DSA3), University of Perugia