LEADER IN WINE & BEVERAGE TECHNOLOGY
  • HOME
  • Discovering SIMEI
    • INTRODUCTION
      • THE HISTORY
      • THE PLAYERS
      • EXHIBITION SECTORS
    • CONTACTS
    • OUR PARTNERS
  • 2019 EDITION
    • SIMEI 2019
    • WINEBAR
    • EVENTS
      • Conference programme
      • Excellence and tradition: wood in winemaking
      • Architecture according to Chabebost
      • Sparkling wines and sustainability: How Franciacorta, Cava and Champagne are responding
      • The World Convention of Le Donne del Vino
      • Dress extra virgin olive oils to be successful on the market
      • Spirits Valley: a Silicon Valley for distilled spirits
      • Wine Fraud Threats to the Wine Market
      • Enoforum, innovation and excellence
      • 25th PREMIO GALLURA
      • Grapevine trunk disease - a research project by Unione Italiana Vini
      • Let's start from the roots: origin, characteristics and interest in the genetic improvement of rootstock
      • Innovative and sustainable approaches for the prevention of photo-induced faults in white and sparkling wines (Enofotoshield)
      • Ring Test Lab of Unione Italiana Vini
      • Shared Review Project among Cork Stoppers Control Methods Laboratories (#ShareCheckCork)
      • Sustainable wine: opportunities for companies, value for the market
      • Non-destructive techniques for viticulture and oenology: challenges and opportunities within the industry 4.0.
      • Where is precision viticulture at?
      • Presentazione aziendale a cura di Tofwerk
  • EXHIBITORS
    • 2019 CATALOGUE
    • SMART CATALOGUE
    • TO EXHIBIT
    • HOTELS
    • IMPORTANT NOTICE: WARNING AS REGARDS NON-AUTHORIZED OFFERS AND REQUESTS
    • LOGOS & BANNERS
  • VISITORS
    • COMPANY NEWS
      • De Franceschi: webinar ๐—Ÿ๐—ฎ ๐—ฒ๐˜…๐—ฐ๐—ฒ๐—น๐—ฒ๐—ป๐—ฐ๐—ถ๐—ฎ ๐—ฒ๐—ป ๐˜๐—ฒ๐—ฐ๐—ป๐—ผ๐—น๐—ผ๐—ดí๐—ฎ ๐˜† ๐—ฑ๐—ถ๐˜€๐—ฒñ๐—ผ ๐—ฑ๐—ฒ ๐—ฏ๐—ผ๐—ฑ๐—ฒ๐—ด๐—ฎ๐˜€
      • More and more recycled PET (rPET) and paper for Coca-Cola
      • Best Dressed Wine
      • Alternative containers and sustainability: the perception of Italian consumers
    • TRAVELS AND HOTELS
  • PRESS
    • PRESS KIT
      • PRESS RELEASE
      • ACCREDITO MANIFESTAZIONE
      • LOGOS AND BANNERS
      • GALLERY
    • PRESS REVIEW
    • NEWS
      • Special SIMEI-UIV Award given at the Enoforum Web Conference
      • Journey into sustainability
      • SIMEI rescheduled to 2022
      • SIMEI official sponsor of Enoforum Web Conference
  • INNOVATION CHALLENGE
    • LIST OF AWARDED COMPANIES
    • Photos of the winners
    • Innovation Award
      • SYNCROCAP
      • Global Supervision Filling System
      • eWak
      • Avaferm
      • Culaccino® - The Revolution in the labelling world
      • Remulab
      • Yeast Maturation Tank
      • Ceramic Tank
      • Dionysos
      • SUBR F7
      • Toffola maceration Accelerator
      • BLOWINE
      • CTRL-FERM ®
      • New Technology
      • OPERATOR INTERFACE E-panel
      • APHROMATE PLUS - PARSEC
      • TAPPO SPUMANTE NDTECH
      • Single base for high-speed monoblocks
      • Red Hunter Thermovinification/ Flash Cooler

Discovering SIMEI

INTRODUCTION

SIMEI 2022: MORE AND MORE GLOBAL AND OPEN TO LIQUID FOOD (MORE)

CONTACTS

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OUR PARTNERS

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