10:00 – 10:50

Use of beer production waste: new foods and new materials
Utilisation/exploitation of spent grain for the production of functional foods and the development of new packaging materials.

Speaker:
Prof. Ombretta Marconi, Research Centre for Brewing Excellence (CERB) - Department of Agricultural, Food and Environmental Sciences (DSA3), University of Perugia

Recovery and reuse of exhausted hops from dry-hopping
Brief report on the results of an experiment carried out at CERB on the reuse of hops exhausted by dry-hopping to be reintroduced into the beer production cycle.

Speaker:
Vincenzo Alfeo, Research Centre for Brewing Excellence (CERB) - Department of Agricultural, Food and Environmental Sciences (DSA3), University of Perugia