11:00 – 12:50

Each fruit has its season...and its beer

Water, Barley, Hops, Yeast and... Fruit!
Some experimental case studies in the brewing of beers using fruits with the local germplasm and native microorganisms will be examined
Speaker:
Luca Pretti, Porto Conte Ricerche, Alghero 

Fruit beer produced with stabilised puree using the Ohmic system
The general characteristics of fruit beers made using fresh and sterile puree by ohmic heating through a chemical-physical and sensory evaluation will be compared
Speakers:
Pietro Piu, Porto Conte Ricerche, Alghero
Prof. Tommaso Ganino, Department of Food and Drug Sciences, University of Parma