Friday 15 November

14:30 – 15:15

Special beers: consumer preferences and chemical-physical and sensory characterization of fruit beers from grape and pomegranate derivatives

Speakers:
Prof. Giorgia Spigno, Dept. Food Sciences and Technologies for a Sustainable Agri-food Supply Chain, Università Cattolica del Sacro Cuore of Piacenza
Mario Gabrielli, Dept. Food Sciences and Technologies for a Sustainable Agri-food Supply Chain, University Cattolica del Sacro Cuore of Piacenza
Prof Fabio Chinnici, Dept. Agri-Food Sciences and Technologies, University of Bologna