10:00 – 10:50

Classification and authentication of wheat beers using multivariate and multi-omics statistical approaches
Speaker:
Prof. Giampiero Sacchetti, Department of Biosciences and Agro-Food Technologies, University of Teramo

A multi-omics approach for assessing the influence of climate change on the quality characteristics of wheat beers
Speaker:
Riccardo De Flaviis, Department of Biosciences and Agro-Food Technologies, University of Teramo