11:00 – 12:50

Effects of hop fertilisation and impact on beer quality

Speakers:
Prof. Tommaso Ganino. Department of Food and Drug Sciences, University of Parma
Luca Pretti, Porto Conte Ricerche, Alghero

Hops interaction at different degrees of ripeness and yeast during brewing

Speakers:
Antonella Costantini, CREA – VE, Asti
Prof Tommaso Ganino, Department of Food and Drug Sciences, University of Parma

Beer quality control: chemical-physical parameters on must, fermented and finished product

Speaker:
Carlo Trezzi FOSS Italy