12.00 a.m. - Unione Italiana Vini - hall 1 stand S09
Café on sustainability

Design at the service of production quality and respect for the surrounding environment. The importance of integrating a wine cellar with the territory. The opening of spaces, natural ventilation, the healthiness of cellar environments and energy saving.

Guest: Nathalie Grenon, Owner  of Sartogo Architetti Associati and designer of Tenuta Ammiraglia - Frescobaldi

Talk with guest: Giulio Somma