After a vintage like the one just ended, the effects of climate change on wine production can be seen by everyone. What are the guidelines for developing a resilient and sustainable viticulture that can deal with current emergencies and at the same time guarantee and respect the quality of wines.

Sustainable use of water resources in viticulture to combat climate change.
Prof. Lucio Brancadoro - DiSAA - Department of Agricultural and Environmental Sciences, University of Milan

Innovating vineyard management to promote water resilience.
Prof. Matteo Gatti - Università Cattolica Sacro Cuore of Piacenza

The use of big data for sustainability in viticulture.
Luca Toninato - Co-founder and Vice President ENOGIS

The genetic improvement of vines at the service of sustainability in viticulture.
Marco Stefanini - Head of Vine Breeding Programme at the Edmund Mach Foundation

New perspectives for a sustainable defence of vines.
Prof. Silvia Toffolatti - Plant Pathology UNIMI