Bubbles and climate change

How will the world of sparkling winemaking address the challenge of climate change? Will global warming affect the taste and characterisation of wines with bubbles? And how?
The “migration” of viticulture to cooler climates and higher territories has begun to modify the geography of sparkling wine production, with producers that to date have been concentrated mainly between France, Italy and Spain “relocating” to the north. And what will happen to the taste of sparkling wines? And in terms of sustainability: how will sparkling winemaking deal with the commitment to reduce the environmental impact and carbon footprint in the production and marketing of wine: from the vineyard to the cellar, from packaging to distribution? How can the reduction of the carbon footprint in the wine production cycle be
measured and how can it be communicated to the consumer?