L.A.S.I. 

CR Racing Presse

The pressing of crushed or whole grapes is one of the most delicate and decisive stages of the entire winemaking process. Speed of execution, delicacy of intervention, reduction of downtime and energy saving are the most important parameters to consider in order to evaluate the effectiveness of the operation. The CR RACING press by L.A.S.I. SRL involves only the partial rotation of the vertical drainage channels, while the cylinder remains stationary, thereby avoiding excessive agitation of the crushed grapes, which could otherwise lead to skin degradation. The use of mobile ducts, a double pressing membrane and special dedicated software that manages the various work cycles leads to a reduction in draining and pressing times, as well as lower energy consumption.