HTS Enologia di Luigi Scavone

IntraSense™ - MetaFerm™

The Committee recognised the value of the INTRASENSE and METAFERM projects developed by HTS, appreciating their highly innovative content and their potential to transform and optimise industrial fermentation processes.

The INTRASENSE project stands out for the development of a technological solution that overcomes the traditional separation of dosing, monitoring and fluid treatment, by integrating real-time measurement, dosing and localised physical intervention into a single sensorised, immersed rod.

Instead, the METAFERM project introduces an innovative logic for managing fermentation based on iterative learning, transforming the experience gained during each process into structured operational knowledge, capable of progressively improving the management of subsequent fermentations. The distinctive element lies in its ability to correlate the initial conditions, the interventions carried out and the results obtained, building a constantly evolving decision-making memory.