Gai Macchine

Disgorging Valve

The Committee presents this award to Gai MACCHINE with high appreciation for the highly innovative content of the device engineered for the excess wine removal, dosing and levelling operations of sparkling wine after disgorgement.

The solution stands out for its design ingenuity and its integration of traditionally separate functions into a single multi-channel coaxial device, made possible by a precise and coordinated control of the individual movements of the system.

An innovation that improves the accuracy and efficiency of the process, delivering a precise and controlled management of the pressure inside the bottle, reducing the formation of foam and eliminating the need to tilt it.

The solution also helps to reduce product losses and optimise the configuration of the machine, containing its footprint while maintaining the same production capacity.