Bucher Vaslin

Flavy FGCM

Coupled tangential filtration system for musts and lees.

The proposed filtration system allows for the filtration of must and raw wines with high percentages of suspended solids. The system is particularly applicable to the production of white wines in large masses. It simplifies winery operations, resulting in significant savings in energy for must refrigeration during the pre-fermentation phase and in water for washing operations after settling and post-fermentation racking. Indeed, it allows for a shift in the production process, especially in large-scale wineries, and holds great promise for the branch of winemaking looking toward future wines with reduced production costs.