In recent years, this well-established technology (luminescence) for measuring oxygen has allowed us to better understand all aspects of the management of this gas during vinification and up to packaging. This instrument in fact makes it possible to accurately measure DO, HSO and TPO, regardless of the type of product and the packaging container. This further evolution of the tool combines the aforementioned technical aspects with a simpler digital interface and a cloud database that can also be connected to other tools from the same manufacturer.
