Enomeccanica Bosio

Active Flow

Thanks to the modulation of the feed flow rate, managed by the control of the concentration and viscosity values, the filter further improves the now consolidated technique of the tangential filtration of lees of different origins, both of musts and wines. This filter, the design of which is compact and rational and the management of which is more or less automated, uses ceramic membranes, which respond well to an innovative patented back pulse.