Defranceschi is part of the SACMI Group, a leading company in the ceramic machinery industry since 100 years. Thanks to the long experience and research laboratories of its parent company, Defranceschi-SACMI has developed a ceramic slab with controlled porosity and 100% safe for food. Ceramics are suitable for replacing materials such as concrete that, on the contrary, need an epoxy resin treatment before being used in oenology.

The Defranceschi-SACMI Ceramic Tank is characterized by internal ceramic slabs stratified in stainless steel and equipped with perlite insulation. This system allows to generate a gas exchange (microoxygenation) in large volumes, from fermentation to aging, to obtain wines that are physically more stable and organoleptically more fruity and elegant.