Conference programme

Tuesday 15th November

11.00 a.m. - Conference room hall 2
Official Opening of the 29th SIMEI
Technology Innovation Award "Lucio Mastroberardino" SIMEI 2022  Ceremony

11.00 a.m. - Conference room hall 3
Conference by Valoritalia


1.30 p.m. - Conference room hall 2
Enoplastic

Presentation of the new group, led by Enoplastic, as undisputed leader in the closure solutions.

1.30 p.m. - Conference room hall 3
Conference on viticulture by Lucio Brancadoro

3.00 p.m. - Conference room hall 2
The Sustainable Wine Roundtable (SWR)
“Which are the technologies now, or in the future, which will be vital in making wine truly sustainable?”


3.00 p.m. - Conference room hall 3
Craft Distilling Italy
The craft spirit revolution from America to Italy

3.00 p.m. - Hall 2 A29/B30
Oleoteca by Olio Officina

3.30 p.m. - Unione Italiana Vini - hall 1 S09
Café on sustainable

Biodiversity: from emergency to resource
Guest: Gianfranco Caoduro, Honorary President of the World Biodiversity Association onlus (WBA)
Talks with guest: Giulio Somma



Wednesday 16th November


10.30 a.m. - Conference room hall 2
I.G.A. Beer Challenge 2022 - 2nd edition
- When Beer meets the grape...-

11.00 a.m. - Conference room hall 3
Unione Italiana Vini
Wine and amphora: clay is back

11.30 a.m. - Hall 2 A29/B30
Oleoteca by Olio Officina

12.00 a.m. - Unione Italiana Vini - hall 1 S09
Café on sustainability
Talk on architecture: sustainable wineries according to Olivier Chadebost, architect, engineer and designer

1.00 p.m. - Conference room hall 2
Sacmi - Business presentation
 
“One-stop-shopping” approach to BIB technologies: a complete approach to sustainability & performance in packaging-beverage sector

1.30 p.m. - Conference room hall 3

Round table by Millevigne
From waste to resource: experiences and reflections on the circular economy


2.30 p.m. Conference room hall 2
Assobibe, Assobirra, Mineracqua, Unione Italiana Vini
Energy indipendence in liquid food: utopia or reality? Energy indipendence plans and experiences in the sector and in Italian companies

3.00 p.m. Conference room hall 3
The Sustainable Wine Roundtable (SWR)
What will be the true benefits of the Global Reference Standard on sustainable wine?

3.00 p.m. - Hall 2 A29/B30
Oleoteca by Olio Officina

3.30 p.m. - Unione Italiana Vini - hall 1 S09
Café on sustainable

A humanistic approach to sustainability: promoting villages, landscapes and territories
Guest: Antonio Capaldo, President of Feudi San Gregorio
Talks with guest: Maurizio Taglioni



Thursday 17th November

10.00 a.m. - Conference room hall 3
Ma-Silva - Business presentation

10.30 a.m. - Conference room hall 3
Assoenologi
Innovating the prevention of light-struck taste in white and rosé wines

11.00 a.m. - Conference room hall 
Unione Italiana Vini
The national sustainability certification system: first experiences

11.30 a.m. - Hall 2 A29/B30
Oleoteca by Olio Officina

12.00 a.m. - Unione Italiana Vini space - hall 1 S09
Café on sustainability

Architecture and engineering: synergies at the service of beauty and functionality
Guest: Vittorio Moretti, President Holding Terra Moretti

1.00 p.m. - Conference room hall 3
Conference by MGM Mondo del Vino

1.30 p.m. - Conference room hall 2
Foss - Business presentation

                       
2.30 p.m. Conference room hall 2
Associazione Nazionale Le Donne del Vino
2nd Forum of Donne del Vino around the world
Women, wine, future

3.00 p.m. - Conference room hall 3
Unione Italiana Vini 
Wine: new trends of the style offer

3.00 p.m. - Hall 2 A29/B30
Oleoteca by Olio Officina

3.30 p.m. - Unione Italiana Vini - hall 1 S09
Café on sustainable

Let's put the Earth back at the centre: how a #green wine is born in the vineyard
Guests: Alberto Grasso and Fabio Sozzani, Casa di E. Mirafiore & Fontanafredda



Friday 18th November

9.00 a.m. - Conference room hall 3
Fondazione Edmund Mach
Building a cooperative network for climate change in the Italian wine sector

10.30 a.m. - Conference room hall 2
Conference by Unionbirrai and Unione Italiana Vini

11.30 a.m. - Hall 2 A29/B30
Oleoteca by Olio Officina

12.00 a.m. - Unione Italiana Vini space - hall 1 S093
Café on sustainability

Tenuta Ammiraglia: a winery "open" to new horizons
Guest: Nathalie Grenon, Owner  of Sartogo Architetti Associati and designer of Tenuta Ammiraglia - Frescobaldi
Dialogue with guest: Giulio Somma


1.00 p.m. - Conference room hall 2
Foss- Business presentation

2.00 p.m. - Conference room hall 3
Conference by Enoforum

2.30 p.m. - Conference room hall 2
Conference by Birra Magazine